Whole Wheat Nutella Pumpkin Bread

Thanks to a FB post, I just found this recipe online.  So happy it's FALL!

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup flaxseed meal (ground flaxseed)
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 6 tablespoonsturbinado sugar
• 1/3 cup canola oil
• 1/3 cup honey
• 1/3 cup skim milk
• 1 15 ounce can pumpkin
• 1 egg
• 1 teaspoon vanilla extract

How-To

1. Preheat oven to 350°.
2. Mix the dry ingredients (through turbinado sugar) in a bowl.
3. In a separate bowl, mix the rest of the ingredients (wet).
4. Pour the wet ingredients onto the dry ingredients and stir until just combined.
5. Transfer batter to a greased loaf pan and spoon two 1 tablespoon drops of Nutella.
6. Swirl the Nutella around on the top with a knife.
7. Bake on a baking sheet for 50-60 minutes or until a toothpick comes out clean.

Servings: 8-10